High Peaks Distilling
High Peaks Distilling was founded by John Carr in 2016 after decades of brewing at Adirondack Brewery and perfecting the complex art of malt fermentation. Together with Head Distiller Aaron Koch, High Peaks is focused on producing world-class and thought-provoking Whiskey in the heart of the Adirondacks. High Peaks’ spirits are truly grain to glass. All of our mash is brewed and fermented at Adirondack Brewery under the watch of Carr and Koch. Our whiskeys are laid to rest for a minimum of two years until we feel that the combination of spirit and barrel is expressed in a nature that is worth sharing.