producers

The Albany Distilling Company is an award-winning distillery committed to producing delicious spirits one batch at a time. As a small group of spirits enthusiasts who are happy to be a part of the growing movement towards locally produced goods, they are committed to making high-quality products to help put New York State at the fore of the spirits world. All of their whiskeys are made from whole New York State grains.

Proudly based in Rochester, NY, we’re the first grain-to-glass craft distillery to open since prohibition. While you can find us downtown instead of on the sprawling wheat and corn fields our beautiful state has to offer, we have the deepest respect for the land where our products come from. Founded in 2012 by Jason Barrett, Black Button Distilling is a New York State licensed Farm Distillery and we use over 90% New York State all-natural ingredients to make all our spirits.

We are a farm-based distillery located in the beautiful Thousand Islands region of Northern New York, the first of its kind in the area. We have a simple philosophy: to produce the best quality, homegrown and handcrafted spirits from locally grown raw materials, learn from our past mistakes, and challenge ourselves to constantly keep improving.

We craft the finest, artisanal spirits available choosing only the highest quality grains from local farms and strive to create classic spirits of unique character and depth. Visit our tasting room and urban production space to see what we are up to.

Dragonfyre Distillery is an Artisan Farm Distillery, specializing in hand crafted whiskey, from farm to bottle, made from locally grown ingredients. Dragonfyre Distillery spirits are rare and currently limited to our tiny production facility in Cortland County (Central) NY. We have a tasting room and gift shop, indoor and outdoor seating, and do tours and tastings, visit our website for more information.

NY’s first combination winery, distillery and brewery, Five & 20 Spirits and Brewing grew out of a family-owned and operated winemaking company founded in 1972. Still a family business, our grain-to-glass distillery is on 80 acres of farmland, which produces some of our raw ingredients. We collaborate with local farmers and make our aged and unaged spirits, liqueurs, specialty spirits, and craft beer in small batches.

The family behind Harvest Spirits has a long history of apple growing in the Hudson Valley. Established in 2007, the distillery was founded to preserve this heritage. Harvest Spirits is still a family-owned and operated business as well as a vertically integrated operation with independent distribution. Given their history, an intrinsic link to homegrown and local produce comes naturally, and their bold, innovative and unique products are inspired by this diverse and abundant harvest.

Founded in 2007, Hidden Marsh Distillery is a pioneer in the field of artisan distilling in New York State. They continue to live up to that title by using fresh, local ingredients to produce a range of unique and high quality products for their customers. From vodka and whisky to brandy and liqueur, all of their spirits are produced using local, premium quality ingredients.

Hillrock’s mission is to produce world-class whiskeys that reflect the local terroir. As such, all of their whiskeys are malted, distilled, aged and bottled on their estate in the Hudson Valley. Proud to be one of the few “field-to-glass” whiskey producers in the world, Hillrock Estate Distillery is the first U.S. distillery since before Prohibition to traditionally floor-malt whiskey on site from natural-grown estate grain. Located in the historic Hudson Valley town of Ancram, NY, the estate features an 1806 Georgian house overlooking the Distillery and 100 acres of farmland growing corn, as well as heirloom varieties of rye and barley.

We are a family business whose passion is bringing people together with uncommonly approachable spirits and cocktails. Since 2014, our family has been thoughtfully hand-distilling spirits using ingredients sourced in our own Hudson Valley “backyard”. This commitment to ingredients and care results in exceptional spirits and unfussy yet sophisticated bottled cocktails that are easy to enjoy while old stories are told and new memories are made. It’s an experience we like to call “Time Well Spent”.

In every drop of Iron Smoke Whiskey there's a story of expertise and craftsmanship at the highest level. Any great story has to start somewhere, and theirs begins on local, family-owned farms. It is this foundation in agriculture that inspires Iron Smoke Distillery to make the highest quality whiskey spirits using all locally-sourced New York State ingredients. Along with using all American-made equipment, Iron Smoke also uses American-made white oak barrels for aging.

Long Island Spirits was established in 2007; as the first distillery on Long Island since the 1800's and became the 100th Distillery in the United States of America. Surrounded by centuries old of potato, corn and rye farms, the distillery is located on the bucolic North Fork of Long Island, in the heart of the acclaimed wine region. The North Fork boasts over 70 wineries and dozens of pre-revolutionary family-owned farms that have been blessed with a microclimate that is very similar to the Bordeaux region in France. Long Island Spirits is proud of its sustainable distillery practices and the innovative fermenting, distilling and blending techniques it has pioneered and the fact that all our spirits are non-chill filtered.

We produce our estate-grown, craft-distilled, award-winning spirits in the heart of the Finger Lakes. All our spirits are made from organically-certified grains grown on-site at Myer Farm, est. 1868. Co-founded by brothers Joe and John Myer, we marry farming and distilling to craft the finest spirits available in our country's artisan revival.

Neversink Spirits was born of years of tasting, tinkering, sipping and planning by long-time friends, Noah Braunstein and Yoni Rabino. Working with a local farm and brewer, they cultivate ingredients designed to make exceptional spirits, and waste is recycled back into the farm, increasing productivity and sustainability.

New York Distilling Company is deeply committed to the art and craft of distilling. They produce and age all of their spirits in-house, and continually experiment with new and better ways to create authentic, top-quality spirits without compromise.

We are a family-owned and operated farm and craft distillery in the Hudson River Valley. We grow over 120 varieties of apples that make our Apple Brandy and Pommeau in the French Calvados style truly unique. We also use our own rye and grains from nearby farms to create a distinctive Rye Whiskey and Whiskey in our traditional French alembic pot still, capturing the unique terroir and aromas of our home-grown ingredients.

Our craft distillery is in a retrofitted old horse barn with amazing views of the foothills of the Adirondacks. Our Adirondack water is perfect for distilling as is, and is one of the key elements of our unique, award winning spirits. No reverse osmosis units or water softeners here, just creative, well-balanced products.

Stoutridge Distillery is a premium winery and distillery in Marlboro in the Hudson Valley, on the slopes of a ridge on which grapevines and fruit trees have been continuously planted for 200 years. We use environmentally responsible production methods and three majestic Christian Carl stills. Traditionalists at heart, we operate the only traditional kilning floor in the U.S.

Daric Schlesselman and Sarah Ludington of Van Brunt Stillhouse make farmhouse whiskies in the heart of Brooklyn. They take a traditional approach to distilling, using time-honored processes to create their own unique spirits. The owners, together with countless friends, built this distillery from the ground up, and today it stands in the beautiful waterfront neighborhood of Red Hook, Brooklyn.

Widow Jane Distillery in Red Hook, Brooklyn, uses the limestone-filtered waters of the Widow Jane mine in Rosendale to distill artisan spirits. Our distillery was built with restored bricks from the neighborhood in a turn of the century style, and is home to a brood of chickens and a peacock. Our single origin farming processes allow us to bring a flavor and quality we are proud to stand behind.