producers

Barrow's Intense Ginger Liqueur is made with more than 200 pounds of fresh ginger per batch and no artificial flavors, colors or preservatives. It's gluten free and Kosher certified. We use 2 varietals of ginger Peruvian (20%) and Hawaiian grown in China (80%), which are blended for the correct ginger intensity.

Founded in 2001, Black Dirt Distillery became the first micro-distillery in New York State producing fruit brandies and apple jack. In 2012 they expanded to Pine Island, where they were capable of producing up to 60 barrels of whiskey or apple jack each week. Today, Black Dirt Distillery operates out of two distinct facilities. The original distillery is home to two small carl copper pot stills, while the newer distillery is located in a large red barn in Pine Island. In both facilities, Black Dirt Distillery uses exclusively local corn grown specifically for their recipe and apples from their own or neighboring orchards.

Cooper's Daughter Spirits is a woman-owned and family-operated distillery sourcing Hudson Valley ingredients to make seasonal batch spirits. Cooper's Daughter tells the story of a father-daughter team with a dream to open a farm-to-glass distillery, and it is one of the only distilleries in America with a cooperage on-site.

We craft the finest, artisanal spirits available choosing only the highest quality grains from local farms and strive to create classic spirits of unique character and depth. Visit our tasting room and urban production space to see what we are up to.

Dragonfyre Distillery is an Artisan Farm Distillery, specializing in hand crafted whiskey, from farm to bottle, made from locally grown ingredients. Dragonfyre Distillery spirits are rare and currently limited to our tiny production facility in Cortland County (Central) NY. We have a tasting room and gift shop, indoor and outdoor seating, and do tours and tastings, visit our website for more information.

NY’s first combination winery, distillery and brewery, Five & 20 Spirits and Brewing grew out of a family-owned and operated winemaking company founded in 1972. Still a family business, our grain-to-glass distillery is on 80 acres of farmland, which produces some of our raw ingredients. We collaborate with local farmers and make our aged and unaged spirits, liqueurs, specialty spirits, and craft beer in small batches.

The family behind Harvest Spirits has a long history of apple growing in the Hudson Valley. Established in 2007, the distillery was founded to preserve this heritage. Harvest Spirits is still a family-owned and operated business as well as a vertically integrated operation with independent distribution. Given their history, an intrinsic link to homegrown and local produce comes naturally, and their bold, innovative and unique products are inspired by this diverse and abundant harvest.

Founded in 2007, Hidden Marsh Distillery is a pioneer in the field of artisan distilling in New York State. They continue to live up to that title by using fresh, local ingredients to produce a range of unique and high quality products for their customers. From vodka and whisky to brandy and liqueur, all of their spirits are produced using local, premium quality ingredients.

Hillrock’s mission is to produce world-class whiskeys that reflect the local terroir. As such, all of their whiskeys are malted, distilled, aged and bottled on their estate in the Hudson Valley. Proud to be one of the few “field-to-glass” whiskey producers in the world, Hillrock Estate Distillery is the first U.S. distillery since before Prohibition to traditionally floor-malt whiskey on site from natural-grown estate grain. Located in the historic Hudson Valley town of Ancram, NY, the estate features an 1806 Georgian house overlooking the Distillery and 100 acres of farmland growing corn, as well as heirloom varieties of rye and barley.

In every drop of Iron Smoke Whiskey there's a story of expertise and craftsmanship at the highest level. Any great story has to start somewhere, and theirs begins on local, family-owned farms. It is this foundation in agriculture that inspires Iron Smoke Distillery to make the highest quality whiskey spirits using all locally-sourced New York State ingredients. Along with using all American-made equipment, Iron Smoke also uses American-made white oak barrels for aging.

Kings County Distillery is New York City’s oldest operating whiskey distillery, the first since prohibition. Founded in 2010, Kings County makes handmade moonshine and bourbon out of the 115-year-old Paymaster Building in the Brooklyn Navy Yard. We use New York grain and traditional distilling equipment to make distinctive whiskey. Our whiskeys have won numerous awards from the American Distilling Institute, the American Craft Spirits Association, and our bourbon was recently named #2 craft bourbon by Eric Asimov of the New York Times. We only distill whiskey for our label and we never buy bulk whiskey from any other source.

Lake George is a family-owned grain-to-glass craft distillery where everything from milling and mashing to fermenting and distilling takes place on site. Lake George Distilling products are all hand-crafted with 100% New York State grain and their flagship product, Apple Pie Moonshine, is made with local New York State cider.

Lock 1 Distilling Company is a New York State Grain to Glass Farm Distillery. We are located at Lock 1 of the Oswego Canal in downtown Phoenix NY. We are family owned and operated and we proudly distill, bottle and sell handcrafted spirits made from local ingredients.

Long Island Spirits was established in 2007; as the first distillery on Long Island since the 1800's and became the 100th Distillery in the United States of America. Surrounded by centuries old of potato, corn and rye farms, the distillery is located on the bucolic North Fork of Long Island, in the heart of the acclaimed wine region. The North Fork boasts over 70 wineries and dozens of pre-revolutionary family-owned farms that have been blessed with a microclimate that is very similar to the Bordeaux region in France. Long Island Spirits is proud of its sustainable distillery practices and the innovative fermenting, distilling and blending techniques it has pioneered and the fact that all our spirits are non-chill filtered.

The Magnanini family has been making wine and spirits for generations, with their ancestors hailing from the Emilia Romagna region in Italy. Today, they carry on these inherited traditions when crafting their artisanal spirits. The Magnanini Farm distillery is a small, hands-on operation, creating their spirits exclusively using raw produce - grapes, grains and honey - from the family-run farm and the neighbors in their local region.

We produce our estate-grown, craft-distilled, award-winning spirits in the heart of the Finger Lakes. All our spirits are made from organically-certified grains grown on-site at Myer Farm, est. 1868. Co-founded by brothers Joe and John Myer, we marry farming and distilling to craft the finest spirits available in our country's artisan revival.

Neversink Spirits was born of years of tasting, tinkering, sipping and planning by long-time friends, Noah Braunstein and Yoni Rabino. Working with a local farm and brewer, they cultivate ingredients designed to make exceptional spirits, and waste is recycled back into the farm, increasing productivity and sustainability.

Niagara Craft Spirits is a small craft distillery located in a rural community on the Western Niagara Wine trail, only 20 miles from Niagara Falls, NY. They produce small batch spirits, focusing on high quality white and aged whiskeys and innovative gins. Niagara Craft Spirits offers tourists enjoying the Niagara Wine Trail a way to enhance their experience of the 17 local wineries

Old Home Distillers is a family-run farm distillery on a historic farmstead in rural Lebanon, NY. The Carvell family operates all aspects of the craft, making a variety of whiskeys, gins ,and other specialties from New York ingredients. Every spirit is meticulously crafted by hand and distilled through traditional copper pot stills, resulting in fine quality small batch products.

Sadden Brothers & Co. is a nano distillery in East New York, Brooklyn. We make Ocean Hill Apple Brandy, which showcases our moxie and dedication. We value hard work and quality, but are mostly concerned about flavor and taste in our quality NYC homemade product.

Stoutridge Distillery is a premium winery and distillery in Marlboro in the Hudson Valley, on the slopes of a ridge on which grapevines and fruit trees have been continuously planted for 200 years. We use environmentally responsible production methods and three majestic Christian Carl stills. Traditionalists at heart, we operate the only traditional kilning floor in the U.S.

Adirondack Distilling Company is a craft distillery located in an historic bank. We produce ADK VODKA, ADK GIN, 1000 Stills White Whisky, 601 Bourbon, 601 Vault Series Straight Bourbon (aged 2 years in our bank vault), Old Oak Gin (barrel finished Gin), and 601 Bourbon finished in Maple Bourbon barrels. All are Gluten Fee & Kosher Certified.

Tuthilltown Spirits, home of the well-known Hudson Whiskey line, is proud to have been the early bird in the post-prohibition New York distilling scene. Based in the old Tuthilltown Gristmill, a historic landmark Tuthilltown Spirits distills vodka using apples grown at orchards less than five miles away and whiskey using grain harvested by farmers less than ten miles away. Tuthilltown’s handmade, small batch process is shared with visitors on site, who are welcome to then dine at the onsite restaurant which serves homemade, American cuisine that showcases fresh, local artisan products and ingredients of the Hudson Valley.

Daric Schlesselman and Sarah Ludington of Van Brunt Stillhouse make farmhouse whiskies in the heart of Brooklyn. They take a traditional approach to distilling, using time-honored processes to create their own unique spirits. The owners, together with countless friends, built this distillery from the ground up, and today it stands in the beautiful waterfront neighborhood of Red Hook, Brooklyn.