producers

The Albany Distilling Company is an award-winning distillery committed to producing delicious spirits one batch at a time. As a small group of spirits enthusiasts who are happy to be a part of the growing movement towards locally produced goods, they are committed to making high-quality products to help put New York State at the fore of the spirits world. All of their whiskeys are made from whole New York State grains.

Proudly based in Rochester, NY, we’re the first grain-to-glass craft distillery to open since prohibition. While you can find us downtown instead of on the sprawling wheat and corn fields our beautiful state has to offer, we have the deepest respect for the land where our products come from. Founded in 2012 by Jason Barrett, Black Button Distilling is a New York State licensed Farm Distillery and we use over 90% New York State all-natural ingredients to make all our spirits.

Our goal at Breuckelen Distilling is to create delicious spirits that are honestly crafted. Since 2010 we’ve been milling grain, distilling, aging, and bottling our spirits in Brooklyn. Over time we’ve developed our own lineup of unique, easy drinking, and delicious spirits.

Buffalo Distilling began in 1883 and produced whiskey and other alcohols until 1914. Almost 100 years later the Buffalo Distilling Company relaunched and now operates our distillery, tasting room, and bar in Buffalo’s Larkin district. Come by for drinks, live music, and a tour, all in our cozy restored carriage factory.

We are a farm-based distillery located in the beautiful Thousand Islands region of Northern New York, the first of its kind in the area. We have a simple philosophy: to produce the best quality, homegrown and handcrafted spirits from locally grown raw materials, learn from our past mistakes, and challenge ourselves to constantly keep improving.

The goal of Coppersea Distilling is to create world-class spirits that showcase the terroir of the Hudson Valley. As such, they consider themselves to be a distillery in service to a farm, rather than a farm in service to a distillery. Coppersea is one of the few distilleries in the world where nearly every aspect of the process is conducted on site and by hand, from growing and malting to fermenting, distilling, aging and bottling. Coppersea also recently co-developed the first cooperage in New York State in order to age their whiskies and brandies in New York State grown oak.

Dark Island Spirits is designed as a testbed to blend old school distillation processes with creative flavoring infusions and revolutionary maturation technologies. Although they lack the heritage of your great great grandpappy's distillery, their commitment to service and quality makes every visitor feel like family. Dark Island Spirits’ product offerings attempt to showcase the wonderfully rich and diverse flavors of New York-based agricultural products - all of their spirits are distilled from New York fruits and grains.

Do Good Spirits is a craft distillery founded in 2008 located in the Catskill Mountain town of Roscoe, NY. Our distillery operates out of an old forehouse build in 1929 and houses both Continuous and Pot Stills. Our tasting room is open year round allowing visitors to sample and learn about our spirit production.

Finger Lakes Distilling is proud to have been part of a small group of distillers who brought distilling back to New York State, evidenced in their passion for the handcrafted process of spirit distillation. Their philosophy is to be genuine about everything they do - handcrafting all products from scratch so they can retain control and quality. Their core focus is on whiskeys made in the American tradition, though on a smaller scale. Roughly 90% of the ingredients used at Finger Lakes Distilling are grown locally, including corn, rye, wheat, malted barley, grapes, apples, cherries, berries, maple syrup, and honey.

Four Fights Distilling LLC, is owned and operated by Matthew and Donna Bowers, located in Corning NY. Four Fights strives to use quality ingredients in creating their products free of artificial flavorings, additives, or colorings. Their focus is in making classic spirits and adding a modern twist.

We are a family business whose passion is bringing people together with uncommonly approachable spirits and cocktails. Since 2014, our family has been thoughtfully hand-distilling spirits using ingredients sourced in our own Hudson Valley “backyard”. This commitment to ingredients and care results in exceptional spirits and unfussy yet sophisticated bottled cocktails that are easy to enjoy while old stories are told and new memories are made. It’s an experience we like to call “Time Well Spent”.

Lock 1 Distilling Company is a New York State Grain to Glass Farm Distillery. We are located at Lock 1 of the Oswego Canal in downtown Phoenix NY. We are family owned and operated and we proudly distill, bottle and sell handcrafted spirits made from local ingredients.

Long Island Spirits was established in 2007; as the first distillery on Long Island since the 1800's and became the 100th Distillery in the United States of America. Surrounded by centuries old of potato, corn and rye farms, the distillery is located on the bucolic North Fork of Long Island, in the heart of the acclaimed wine region. The North Fork boasts over 70 wineries and dozens of pre-revolutionary family-owned farms that have been blessed with a microclimate that is very similar to the Bordeaux region in France. Long Island Spirits is proud of its sustainable distillery practices and the innovative fermenting, distilling and blending techniques it has pioneered and the fact that all our spirits are non-chill filtered.

The Magnanini family has been making wine and spirits for generations, with their ancestors hailing from the Emilia Romagna region in Italy. Today, they carry on these inherited traditions when crafting their artisanal spirits. The Magnanini Farm distillery is a small, hands-on operation, creating their spirits exclusively using raw produce - grapes, grains and honey - from the family-run farm and the neighbors in their local region.

We produce our estate-grown, craft-distilled, award-winning spirits in the heart of the Finger Lakes. All our spirits are made from organically-certified grains grown on-site at Myer Farm, est. 1868. Co-founded by brothers Joe and John Myer, we marry farming and distilling to craft the finest spirits available in our country's artisan revival.

Neversink Spirits was born of years of tasting, tinkering, sipping and planning by long-time friends, Noah Braunstein and Yoni Rabino. Working with a local farm and brewer, they cultivate ingredients designed to make exceptional spirits, and waste is recycled back into the farm, increasing productivity and sustainability.

Niagara Craft Spirits is a small craft distillery located in a rural community on the Western Niagara Wine trail, only 20 miles from Niagara Falls, NY. They produce small batch spirits, focusing on high quality white and aged whiskeys and innovative gins. Niagara Craft Spirits offers tourists enjoying the Niagara Wine Trail a way to enhance their experience of the 17 local wineries

Old Home Distillers is a family-run farm distillery on a historic farmstead in rural Lebanon, NY. The Carvell family operates all aspects of the craft, making a variety of whiskeys, gins ,and other specialties from New York ingredients. Every spirit is meticulously crafted by hand and distilled through traditional copper pot stills, resulting in fine quality small batch products.

Sadden Brothers & Co. is a nano distillery in East New York, Brooklyn. We make Ocean Hill Apple Brandy, which showcases our moxie and dedication. We value hard work and quality, but are mostly concerned about flavor and taste in our quality NYC homemade product.

Stoutridge Distillery is a premium winery and distillery in Marlboro in the Hudson Valley, on the slopes of a ridge on which grapevines and fruit trees have been continuously planted for 200 years. We use environmentally responsible production methods and three majestic Christian Carl stills. Traditionalists at heart, we operate the only traditional kilning floor in the U.S.

Adirondack Distilling Company is a craft distillery located in an historic bank. We produce ADK VODKA, ADK GIN, 1000 Stills White Whisky, 601 Bourbon, 601 Vault Series Straight Bourbon (aged 2 years in our bank vault), Old Oak Gin (barrel finished Gin), and 601 Bourbon finished in Maple Bourbon barrels. All are Gluten Fee & Kosher Certified.

Tuthilltown Spirits, home of the well-known Hudson Whiskey line, is proud to have been the early bird in the post-prohibition New York distilling scene. Based in the old Tuthilltown Gristmill, a historic landmark Tuthilltown Spirits distills vodka using apples grown at orchards less than five miles away and whiskey using grain harvested by farmers less than ten miles away. Tuthilltown’s handmade, small batch process is shared with visitors on site, who are welcome to then dine at the onsite restaurant which serves homemade, American cuisine that showcases fresh, local artisan products and ingredients of the Hudson Valley.

Daric Schlesselman and Sarah Ludington of Van Brunt Stillhouse make farmhouse whiskies in the heart of Brooklyn. They take a traditional approach to distilling, using time-honored processes to create their own unique spirits. The owners, together with countless friends, built this distillery from the ground up, and today it stands in the beautiful waterfront neighborhood of Red Hook, Brooklyn.