producers

The Albany Distilling Company is an award-winning distillery committed to producing delicious spirits one batch at a time. As a small group of spirits enthusiasts who are happy to be a part of the growing movement towards locally produced goods, they are committed to making high-quality products to help put New York State at the fore of the spirits world. All of their whiskeys are made from whole New York State grains.

Barrow's Intense Ginger Liqueur is made with more than 200 pounds of fresh ginger per batch and no artificial flavors, colors or preservatives. It's gluten free and Kosher certified. We use 2 varietals of ginger Peruvian (20%) and Hawaiian grown in China (80%), which are blended for the correct ginger intensity.

Founded in 2001, Black Dirt Distillery became the first micro-distillery in New York State producing fruit brandies and apple jack. In 2012 they expanded to Pine Island, where they were capable of producing up to 60 barrels of whiskey or apple jack each week. Today, Black Dirt Distillery operates out of two distinct facilities. The original distillery is home to two small carl copper pot stills, while the newer distillery is located in a large red barn in Pine Island. In both facilities, Black Dirt Distillery uses exclusively local corn grown specifically for their recipe and apples from their own or neighboring orchards.

Our goal at Breuckelen Distilling is to create delicious spirits that are honestly crafted. Since 2010 we’ve been milling grain, distilling, aging, and bottling our spirits in Brooklyn. Over time we’ve developed our own lineup of unique, easy drinking, and delicious spirits.

Buffalo Distilling began in 1883 and produced whiskey and other alcohols until 1914. Almost 100 years later the Buffalo Distilling Company relaunched and now operates our distillery, tasting room, and bar in Buffalo’s Larkin district. Come by for drinks, live music, and a tour, all in our cozy restored carriage factory.

Cooper's Daughter Spirits is a woman-owned and family-operated distillery sourcing Hudson Valley ingredients to make seasonal batch spirits. Cooper's Daughter tells the story of a father-daughter team with a dream to open a farm-to-glass distillery, and it is one of the only distilleries in America with a cooperage on-site.

Dark Island Spirits is designed as a testbed to blend old school distillation processes with creative flavoring infusions and revolutionary maturation technologies. Although they lack the heritage of your great great grandpappy's distillery, their commitment to service and quality makes every visitor feel like family. Dark Island Spirits’ product offerings attempt to showcase the wonderfully rich and diverse flavors of New York-based agricultural products - all of their spirits are distilled from New York fruits and grains.

Do Good Spirits is a craft distillery founded in 2008 located in the Catskill Mountain town of Roscoe, NY. Our distillery operates out of an old forehouse build in 1929 and houses both Continuous and Pot Stills. Our tasting room is open year round allowing visitors to sample and learn about our spirit production.

Finger Lakes Distilling is proud to have been part of a small group of distillers who brought distilling back to New York State, evidenced in their passion for the handcrafted process of spirit distillation. Their philosophy is to be genuine about everything they do - handcrafting all products from scratch so they can retain control and quality. Their core focus is on whiskeys made in the American tradition, though on a smaller scale. Roughly 90% of the ingredients used at Finger Lakes Distilling are grown locally, including corn, rye, wheat, malted barley, grapes, apples, cherries, berries, maple syrup, and honey.

Kings County Distillery is New York City’s oldest operating whiskey distillery, the first since prohibition. Founded in 2010, Kings County makes handmade moonshine and bourbon out of the 115-year-old Paymaster Building in the Brooklyn Navy Yard. We use New York grain and traditional distilling equipment to make distinctive whiskey. Our whiskeys have won numerous awards from the American Distilling Institute, the American Craft Spirits Association, and our bourbon was recently named #2 craft bourbon by Eric Asimov of the New York Times. We only distill whiskey for our label and we never buy bulk whiskey from any other source.

Lock 1 Distilling Company is a New York State Grain to Glass Farm Distillery. We are located at Lock 1 of the Oswego Canal in downtown Phoenix NY. We are family owned and operated and we proudly distill, bottle and sell handcrafted spirits made from local ingredients.

Long Island Spirits was established in 2007; as the first distillery on Long Island since the 1800's and became the 100th Distillery in the United States of America. Surrounded by centuries old of potato, corn and rye farms, the distillery is located on the bucolic North Fork of Long Island, in the heart of the acclaimed wine region. The North Fork boasts over 70 wineries and dozens of pre-revolutionary family-owned farms that have been blessed with a microclimate that is very similar to the Bordeaux region in France. Long Island Spirits is proud of its sustainable distillery practices and the innovative fermenting, distilling and blending techniques it has pioneered and the fact that all our spirits are non-chill filtered.

We produce our estate-grown, craft-distilled, award-winning spirits in the heart of the Finger Lakes. All our spirits are made from organically-certified grains grown on-site at Myer Farm, est. 1868. Co-founded by brothers Joe and John Myer, we marry farming and distilling to craft the finest spirits available in our country's artisan revival.

Neversink Spirits was born of years of tasting, tinkering, sipping and planning by long-time friends, Noah Braunstein and Yoni Rabino. Working with a local farm and brewer, they cultivate ingredients designed to make exceptional spirits, and waste is recycled back into the farm, increasing productivity and sustainability.

New York Distilling Company is deeply committed to the art and craft of distilling. They produce and age all of their spirits in-house, and continually experiment with new and better ways to create authentic, top-quality spirits without compromise.

Old Home Distillers is a family-run farm distillery on a historic farmstead in rural Lebanon, NY. The Carvell family operates all aspects of the craft, making a variety of whiskeys, gins ,and other specialties from New York ingredients. Every spirit is meticulously crafted by hand and distilled through traditional copper pot stills, resulting in fine quality small batch products.

We take great pride in the fruit that we grow, and in the fact that we are a true craft beverage maker. We own the land, we grow it, we press, ferment and bottle it here on site.

We are a family-owned and operated farm and craft distillery in the Hudson River Valley. We grow over 120 varieties of apples that make our Apple Brandy and Pommeau in the French Calvados style truly unique. We also use our own rye and grains from nearby farms to create a distinctive Rye Whiskey and Whiskey in our traditional French alembic pot still, capturing the unique terroir and aromas of our home-grown ingredients.

Our craft distillery is in a retrofitted old horse barn with amazing views of the foothills of the Adirondacks. Our Adirondack water is perfect for distilling as is, and is one of the key elements of our unique, award winning spirits. No reverse osmosis units or water softeners here, just creative, well-balanced products.

With a passion for the outdoors and a desire to work the land, the Coughlin family purchased part of Laufred Farms in Stanfordville, NY, a shuttered beef farm, and renamed it Rolling Hills Farm in 2010. The farm’s 117 acres of rolling hills became the inspiration for Taconic Distillery’s entrance to Dutchess County’s local agribusiness market.

Tuthilltown Spirits, home of the well-known Hudson Whiskey line, is proud to have been the early bird in the post-prohibition New York distilling scene. Based in the old Tuthilltown Gristmill, a historic landmark Tuthilltown Spirits distills vodka using apples grown at orchards less than five miles away and whiskey using grain harvested by farmers less than ten miles away.Tuthilltown's handmade, small batch process is shared with visitors onsite via unique and interactive thru-the-distillery tours and tastings as well as cocktail classes, single barrel events and special programs throughout the year.

Brian Mulder and Todd Pascarella, with the encouragement of their wives, changed careers to launch Union Grove Distillery, aiming to craft the finest whiskeys and vodkas from an array of native and unique ingredients. The tasting room and cocktail lounge is a great place for locals and tourists to experience the wonderful flavors of the Catskills.

Widow Jane Distillery in Red Hook, Brooklyn, uses the limestone-filtered waters of the Widow Jane mine in Rosendale to distill artisan spirits. Our distillery was built with restored bricks from the neighborhood in a turn of the century style, and is home to a brood of chickens and a peacock. Our single origin farming processes allow us to bring a flavor and quality we are proud to stand behind.