producers

Barrow's Intense Ginger Liqueur is made with more than 200 pounds of fresh ginger per batch and no artificial flavors, colors or preservatives. It's gluten free and Kosher certified. We use 2 varietals of ginger Peruvian (20%) and Hawaiian grown in China (80%), which are blended for the correct ginger intensity.

Founded in 2001, Black Dirt Distillery became the first micro-distillery in New York State producing fruit brandies and apple jack. In 2012 they expanded to Pine Island, where they were capable of producing up to 60 barrels of whiskey or apple jack each week. Today, Black Dirt Distillery operates out of two distinct facilities. The original distillery is home to two small carl copper pot stills, while the newer distillery is located in a large red barn in Pine Island. In both facilities, Black Dirt Distillery uses exclusively local corn grown specifically for their recipe and apples from their own or neighboring orchards.

Our goal at Breuckelen Distilling is to create delicious spirits that are honestly crafted. Since 2010 we’ve been milling grain, distilling, aging, and bottling our spirits in Brooklyn. Over time we’ve developed our own lineup of unique, easy drinking, and delicious spirits.

Buffalo Distilling began in 1883 and produced whiskey and other alcohols until 1914. Almost 100 years later the Buffalo Distilling Company relaunched and now operates our distillery, tasting room, and bar in Buffalo’s Larkin district. Come by for drinks, live music, and a tour, all in our cozy restored carriage factory.

Cooper's Daughter Spirits is a woman-owned and family-operated distillery sourcing Hudson Valley ingredients to make seasonal batch spirits. Cooper's Daughter tells the story of a father-daughter team with a dream to open a farm-to-glass distillery, and it is one of the only distilleries in America with a cooperage on-site.

Dark Island Spirits is designed as a testbed to blend old school distillation processes with creative flavoring infusions and revolutionary maturation technologies. Although they lack the heritage of your great great grandpappy's distillery, their commitment to service and quality makes every visitor feel like family. Dark Island Spirits’ product offerings attempt to showcase the wonderfully rich and diverse flavors of New York-based agricultural products - all of their spirits are distilled from New York fruits and grains.

Do Good Spirits is a craft distillery founded in 2008 located in the Catskill Mountain town of Roscoe, NY. Our distillery operates out of an old forehouse build in 1929 and houses both Continuous and Pot Stills. Our tasting room is open year round allowing visitors to sample and learn about our spirit production.

Finger Lakes Distilling is proud to have been part of a small group of distillers who brought distilling back to New York State, evidenced in their passion for the handcrafted process of spirit distillation. Their philosophy is to be genuine about everything they do - handcrafting all products from scratch so they can retain control and quality. Their core focus is on whiskeys made in the American tradition, though on a smaller scale. Roughly 90% of the ingredients used at Finger Lakes Distilling are grown locally, including corn, rye, wheat, malted barley, grapes, apples, cherries, berries, maple syrup, and honey.

Kings County Distillery is New York City’s oldest operating whiskey distillery, the first since prohibition. Founded in 2010, Kings County makes handmade moonshine and bourbon out of the 115-year-old Paymaster Building in the Brooklyn Navy Yard. We use New York grain and traditional distilling equipment to make distinctive whiskey. Our whiskeys have won numerous awards from the American Distilling Institute, the American Craft Spirits Association, and our bourbon was recently named #2 craft bourbon by Eric Asimov of the New York Times. We only distill whiskey for our label and we never buy bulk whiskey from any other source.

Lock 1 Distilling Company is a New York State Grain to Glass Farm Distillery. We are located at Lock 1 of the Oswego Canal in downtown Phoenix NY. We are family owned and operated and we proudly distill, bottle and sell handcrafted spirits made from local ingredients.

Long Island Spirits was established in 2007; as the first distillery on Long Island since the 1800's and became the 100th Distillery in the United States of America. Surrounded by centuries old of potato, corn and rye farms, the distillery is located on the bucolic North Fork of Long Island, in the heart of the acclaimed wine region. The North Fork boasts over 70 wineries and dozens of pre-revolutionary family-owned farms that have been blessed with a microclimate that is very similar to the Bordeaux region in France. Long Island Spirits is proud of its sustainable distillery practices and the innovative fermenting, distilling and blending techniques it has pioneered and the fact that all our spirits are non-chill filtered.

Founded in 2015, Murray’s Fools Distilling Company produces small batch craft distilled spirits from locally sourced NY fruits and grains. MFDC's identity is based on the story of the founders’ Great Great Grandfather W.H.H. Murray (Adirondack Murray) who authored and published 'Adventures in the Wilderness' in 1869. This book was written to share his love and knowledge of the wilderness. To continue this love and to inspire adventure and exploration, MFDC creates their spirits fashioned for those who live for nature's quiet moments and freedom of self.

Located in Yonkers,, New York, we are the only distillery producing Mahia, a traditional Moroccan Spirit distilled from figs. We also are proud to produce award winning Legs Diamond Rye and Bourbon whiskeys made from locally sourced grains along with our “Spirit of Yonkers” distilled from beer sourced from Yonkers Brewery.

Since 1889 the land at Kilfountan Farm in County Kerry, Ireland, has been worked by our family. Today it is a dairy farm, where the traditions of agriculture and hard labor remain unchanged. Established in 2011, The O'Begley Distillery builds on this heritage by producing premium New York State whiskey using a single pot still process. Our grain is locally grown and each batch is carefully crafted from grain milling to bottling at our distillery. Every ingredient is of the highest quality.

We take great pride in the fruit that we grow, and in the fact that we are a true craft beverage maker. We own the land, we grow it, we press, ferment and bottle it here on site.

Saint Lawrence Spirits, located in Clayton, NY is a farm-based distillery that is family owned and operated. Our family farm, Lucky Star Ranch, provides many local ingredients for the production of our spirits. What we cannot grow ourselves, we get from other local farmers. Our distillery is located right on the banks of the Saint Lawrence River, where we utilize a shore well as our water source. Through the reverse osmosis process we proof down all our spirits with Saint Lawrence River water, providing The Spirit of the River in Every Bottle®!

Our craft distillery is in a retrofitted old horse barn with amazing views of the foothills of the Adirondacks. Our Adirondack water is perfect for distilling as is, and is one of the key elements of our unique, award winning spirits. No reverse osmosis units or water softeners here, just creative, well-balanced products.

With a passion for the outdoors and a desire to work the land, the Coughlin family purchased part of Laufred Farms in Stanfordville, NY, a shuttered beef farm, and renamed it Rolling Hills Farm in 2010. The farm’s 117 acres of rolling hills became the inspiration for Taconic Distillery’s entrance to Dutchess County’s local agribusiness market.

Daric Schlesselman and Sarah Ludington of Van Brunt Stillhouse make farmhouse whiskies in the heart of Brooklyn. They take a traditional approach to distilling, using time-honored processes to create their own unique spirits. The owners, together with countless friends, built this distillery from the ground up, and today it stands in the beautiful waterfront neighborhood of Red Hook, Brooklyn.