Long Island Spirits is the first distillery on the Island since the 1800's. Surrounded by centuries old of potato and rye farms, the distillery is located on the North Fork of Long Island, in the heart of the acclaimed wine region. The distillery is rich in history and tradition, dating back to the early 1900's. Today, the twin-cupola barn serves as the headquarters for Long Island Spirits Craft Distillery. Long Island Spirits is proud of the long history of this unique "twin cupola" barn and strives to help preserve this symbol of the rural character of the North Fork of Long Island. Distributed Nationally by Winebow our Brands can be found in Arizona, California, Colorado, Connecticut, Delaware, Washington DC, Florida, Georgia, Illinois, Indiana, Kansas, Kentucky, Maryland, Massachusetts, Michigan, Minnesota, Missouri, Nebraska, New Hampshire, New Jersey, New York, North Carolina, North Dakota, Oklahoma, Oregon, Pennsylvania, Rhode Island, Tennessee, Texas, Virginia, Washington, Wisconsin, Wyoming.
Long Island Spirits Tasting Room is located in the heart of the acclaimed wine trail. We are open year round 7 Days a week and feature live music and food trucks during the Live on the Vine series in February and March and all through the summer and Fall...
Long Island Spirits
2182 Sound Avenue, Baiting Hollow, NY, United States
Phone: 6316309322
info@lispirits.comLiV Long Island Spirits
2182 Sound Avenue, Baiting Hollow, NY, United States
10 to 5PM
Phone: 6316309322
375ML, 750ML and 1L It has been embraced by the world’s foremost mixologists who appreciate the distinctive vanilla nose, creamy mouth feel with vanilla, banana, and citrus flavors with just enough fire on the finish. / 80
LiV (rhymes with five) is an artisan distilled potato vodka, using traditional small batch pot and column distillation. LiV is uniquely crafted using 100% sustainably and locally farmed marcy russet potatoes from Long Island. This is a smaller varietal potato about 2 inches in diameter, that contributes more skin to fruit, adding to the vodka’s richness of flavor and viscosity. LiV is a naturally gluten free spirit of exceptional quality.
375ML, 750ML and 1L It has been embraced by the world’s foremost mixologists who appreciate the distinctive vanilla nose, creamy mouth feel with vanilla, banana, and citrus flavors with just enough fire on the finish. / 80
Distilled
Farm Product
750 ml crisp fruity sweetness on the nose, followed by spice, caramel, vanilla and blackberry on the palate, lauded by a royal symphony of long, warm rye-ness, with a toasty, velvety finish. / 90 proof
Rough Rider Bull Moose Three Barrel Rye Whisky spends a bit of time maturing in three different specially selected casks that impart distinctive character along the way. The journey begins in New American Oak casks where the Rye Whisky takes shape with its resolute spicy sweet cinnamon flavors. When the time is right, the Rye Whisky is moved to casks that had just held Straight Bourbon, where the flavors of the Rye and Bourbon get to know each other better. When the Rye is done mingling with the Bourbon flavors, it is then moved to its final cask which had just held Pine Barrens Single Malt Whisky. This unique Three Barrel aging method provides Rough Rider Rye with a crisp fruity sweetness on the nose, followed by spice, caramel, vanilla and blackberry on the palate, lauded by a royal symphony of long, warm rye-ness, with a toasty, velvety finish.
750 ml crisp fruity sweetness on the nose, followed by spice, caramel, vanilla and blackberry on the palate, lauded by a royal symphony of long, warm rye-ness, with a toasty, velvety finish. / 90 proof
Distilled
Grain
750 ml Crisp, clean herbacious flavors mingling with zesty floral notes and a long citrusy finish. / 94.5 proof
Deepwells Botanical Dry Gin is a unique farm-to-bottle small batch gin produced by Long Island Sprits, home of the award-winning LiV Potato Vodka. Long Island Spirits uses 100% locally harvested NY White Round Marcy potatoes and pure glacial water from the Magothy Aquifer (aka “Deepwells”) to craft the base spirit. The potato base spirit is triple distilled to 191 Proof using custom 650 Liter copper pot stills and twin 19 plate copper rectification columns. The nuanced flavors of 28 local and exotic fruits and botanicals are delicately infused with the base spirit, first in the pot still and then in a custom basket inside the botanical gin chamber. A special blend of botanicals macerates in the pot still for 36 hours before the vapors of the blended spirit travel through the gin basket to infuse with the remaining botanicals.
750 ml Crisp, clean herbacious flavors mingling with zesty floral notes and a long citrusy finish. / 94.5 proof
Botanicals
Distilled
750 ml hints of fresh juice, blackberry and currant, along with caramel and burnt sugar with a heady heat on the finish. / 90 proof
Rough Rider Straight Bourbon Whisky is aged Bourbon with a mash bill of 60% corn, 35% rye, and 5% barley aged in new charred American oak barrels. The magic then begins as the Bourbon takes on a new character and goes through a second maturation in our Reserve Aging process in casks formerly housing Merlot and Chardonnay from renowned Long Island wine estates. These casks are washed with high proof aged Brandy before introducing the Bourbon. The result is a fine sturdy backbone with a hint of fresh juice, blackberry and currant, along with caramel and burnt sugar with a heady heat on the finish.
750 ml hints of fresh juice, blackberry and currant, along with caramel and burnt sugar with a heady heat on the finish. / 90 proof
Distilled
Grain
375 ml, 750 ml rich velvety smooth maltiness, sweet hints of nutmeg, cinnamon, and grassy hop qualities on the finish. / 95 proof
Pine Barrens is the first American Single Malt Whisky to be distilled on Long Island. Instead of creating whisky from a regular mash, Pine Barrens uses an actual finished 10%ABV barley wine English styled Ale Beer that has a high hop count of 70 IBU’s. The Ale beer is traditionally brewed to its perfect drinkability, double pot distilled, and finally aged in petite new American Oak casks to achieve an incredibly high quality whisky. The result is spicy, rich velvet smooth maltiness, sweet hints of nutmeg, cinnamon, and caramel qualities on the finish. The hoppy flavor also shines through, which beer enthusiasts will love, providing that same sweet on the tongue and smoothness throughout.
375 ml, 750 ml rich velvety smooth maltiness, sweet hints of nutmeg, cinnamon, and grassy hop qualities on the finish. / 95 proof
Distilled
Grain
750 ml zesty flavors of tangerine, lemon meringue, anise and nutmeg. / 94.5 proof
Pine Barrens Barrel Reserve Botanical Dry Gin starts its journey as local estate grown Long Island Potatoes that are then triple distilled. The potato spirits are carefully pot distilled using our custom gin chamber which delicately infuses the 28 local and exotic botanicals. The resulting Gin is then carefully finished in oak barrels that once held Pine Barrels American Single Malt. The Gin imparts delicious zesty flavors of tangerine, lemon meringue, caramel and nutmeg.
750 ml zesty flavors of tangerine, lemon meringue, anise and nutmeg. / 94.5 proof
Botanicals
Distilled
750 ml Floral to the nose, with an incredibly smooth and well-rounded sweet flavor. Complex hints of caramel, vanilla and with a wonderful warm finish / 114 proof
Rough Rider Happy Warrior fills fewer than a couple of hundred cases per batch. Production Process: Aging: 55-gallon new American oak for a minimum of 4 years is mingled in a small batch with older bourbon. Then a second maturation in French Oak Casks for 3 to 6 months – Merlot and Chardonnay Casks washed in Aged Brandy. Aged Brandy distilled by Long Island Spirits from local wineries. Blending: After each batch is blended, we marry them into brandy-washed wine barrels for the marriage of the whiskies as well as added character. Bottling: Hand Bottled straight from the cask at 114 proof then packaged into 6-bottle cases
750 ml Floral to the nose, with an incredibly smooth and well-rounded sweet flavor. Complex hints of caramel, vanilla and with a wonderful warm finish / 114 proof
Distilled
Grain
750 ml rich spice coupled with a touch of toffee and caramel, followed by a long warm smooth finish / 121 proof
Our locally harvested winter Rye is the cover crop that is planted on the farm land to maintain the sustainable characteristics of the soils following the harvesting of Long Island’s iconic potatoes. Bottled at Cask Strength, this remarkable Rye reveals its true raw spirit with hints of spice coupled with a touch of malty sweetness, followed by a long warm smooth finish. Long Island Estate Grown Winter Rye Bottled at Cask Strength 121 Proof Non Chill Filtered Aged in New American Oak 30 Gallon Barrels Micro Batch Blend of 8 Special Select Casks
750 ml rich spice coupled with a touch of toffee and caramel, followed by a long warm smooth finish / 121 proof
Distilled
Grain
750 ml Bold, dark chocolate wrapped with a warm decadence of rich coffee bean on the nose. Delicate velvet on the palate, with a balance of robust espresso flavor / 80 proof
LiV Ristretto Espresso Vodka is crafted by delicately blending LiV Original Vodka with all natural barista selected Espresso. This is a very special type of Espresso flavored vodka that is hand-crafted to be bolder and fuller, with more body and less bitterness, just like an old world traditional shot of real Ristretto Espresso.
750 ml Bold, dark chocolate wrapped with a warm decadence of rich coffee bean on the nose. Delicate velvet on the palate, with a balance of robust espresso flavor / 80 proof
375 ml 60 proof
Sorbettas are the first potato-based, gluten free liqueurs available in the United States. Sorbettas achieve an uncompromising freshness in taste by using only hand peeled and macerated fresh fruits in each batch and using Ultra Premium LiV Vodka as the base. Crafted in micro-batches using 100 gallons of LiV Vodka as the base; the citrus are prepared for maceration using just the skins of about 1,500 pieces of fruit. The result is an incredible natural freshness and fidelity both on the nose and palate to each of the Sorbetta flavors. Lime: Skins of Tahitian Limes, “Sweet lime aromatics, complex sweetness and a light peppery back end.” Lemon: Skins of Eureka Lemons, “Fragrance is pure, fresh and sultry, morning in an Italian grove. Elegant silky sweetness, refreshing finish” Orange: Skins of Valencia Oranges, “Brilliant Orange Blossom nose, delicious orange decadence, crisp, clean zesty flavor, authentic finish” Strawberry: North Fork Strawberries, “Remarkable bouquet that ignites all senses, with pure strawberry flavor, and regal finish” Raspberry: North Fork Raspberries, “Sweet raspberry aroma with delicate hints of spice and chocolate. Creamy sweetness followed by a smooth finish” Pumpkin Pie: Pumpkins blended with a delightful mix of harvest spices, “The natural aroma and flavor of homemade pumpkin pie” Watermelon: Fresh Summer Watermelon, “Lusciously sweet melon flavor, crisp and refreshing”
375 ml 60 proof
Farm Product
Fruit
375 ml Sweet smoky aroma is added to the rich and spicy malt flavor of the small batch American Single Malt / 95 proof
Master Distiller Rich Stabile first produces a mash of English Style Barley Wine Ale, a heavily hopped hearty brew. With this new Cherrywood Pine Barrens, the malted barley is smoked over cherrywood fire to add an additional layer of flavor prior to the fermentation process. Not peated, but a sweet smoky aroma is added to the rich and spicy malty flavor of the small batch American Single Malt Whisky. Double distilled in copper pot stills, an American Classic in the making.
375 ml Sweet smoky aroma is added to the rich and spicy malt flavor of the small batch American Single Malt / 95 proof
Distilled
Grain
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For press inquiries or matters relating directly to the New York State Distillers Guild, please contact newyorkstatedistillersguild@gmail.com
